You will need these fabulous ingredients…
To make 4 glass pots
- 2x bars Resident Pheasant 70% dark chocolate
- 2 large ripe avocados
- 2 tablespoons cocoa powder
- 2 teaspoons vanilla bean paste
- 3 tablespoons maple syrup
- 1 x 160 g tin of coconut cream
- Bananas for decoration and adding flavour
The perfect dinner party treat!
Method
Boil some water on the hob and place a heatproof bowl over the top. Ensure the bowl doesn’t ouch the water.
Break 150g chocolate into the bowl and allow it to melt, then set aside to cool.
While cooloing, halve and destone the avocados. Scoop the flesh into a food processor, discarding the skins. If you do not own a food processor, use a fork to mash the avocados.
Add the remaining ingredients and pulse or mix together. Mix until fully combined and a creamy texture.
Pour in the melted Resident Pheasant chocolate, then pulse or mix a final time until smooth.
Divide the mixture between 4 glass pots
Pop in the fridge to chill for 2 hours.
As your dinner guests are ready for dessert, chop slices of banana and serve with an extra grating of chocolate.
They’ll go bananas for your Vegan Chocolate Moose!
